Saturday 27 April 2013

Silly Yaks Lamb and Rosemary Pie

Sometimes you need a quick and tasty lunch and a pie often hits the spot especially in the colder weather.

I recently tried one of the many pies made by Silly Yaks here in Melbourne.

I heated this one from frozen in the microwave. As it heated up I started to smell a lovely combination of lamb and rosemary.

As for eating, the chunks of lamb were very tender, with plenty of flavor in the gravy.

As I used the microwave, the pastry was heavy but has a good texture.
If you have the time, I'd recommend using the oven and following the detailed heating instructions on the Silly Yak website for a crispy pastry crust.

Very handy product to have in your freezer.

Ingredients list and excellent, detailed heating instructions are available on the Silly Yaks website.

I bought mine from Sunnybrook in Ormond.

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