I recently tried one of the many pies made by Silly Yaks here in Melbourne.
I heated this one from frozen in the microwave. As it heated up I started to smell a lovely combination of lamb and rosemary.
As for eating, the chunks of lamb were very tender, with plenty of flavor in the gravy.
As I used the microwave, the pastry was heavy but has a good texture.
If you have the time, I'd recommend using the oven and following the detailed heating instructions on the Silly Yak website for a crispy pastry crust.
Very handy product to have in your freezer.
Ingredients list and excellent, detailed heating instructions are available on the Silly Yaks website.
http://www.sillyyak.com.au
I bought mine from Sunnybrook in Ormond.
http://www.glutenfreeshop.com.au
